Supper in the heart of Pimlico cooked by a Le Cordon Bleu trained chef.
Hi, I’m a young chef and food lover. I went to culinary school in Paris and have since worked at some of the top restaurants in the world. This blog is my outlet for general chef life, as well as hopefully offering some advice to others who might want to become a chef.
What is a chef “stage” and how can I do one?
Everything you need to know about doing a stage. How it will help boost your career as a chef, and suggestions of where to go.
Cookbook Recommendations
Favourite cookbooks from my shelf, with a short review on each one.
Knife Kit Essentials
There are endless things you could have in your knife kit, but here is a checklist of the things you will definitely need and use every day.
Should I go to culinary school?
Going to culinary school is a big decision, here’s some advice from someone who’s been through the same process.
What working in a kitchen is really like
The kitchen is often depicted as some kind of exciting, adrenaline filled place where misfits all work together as a team to cook stunning plates of food. To an extent, this is accurate, but let me tell you more about what it’s like behind the scenes.
The Ridiculousness of Chefs
Stories about the ridiculous ways of chefs. From being right to making sure that you are never doing better than they want you to.
Contact me.
If you have anything comments on my blog, or indeed something you think needs to be spoken about, I’m all ears!
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+447395199856