Mountain gooseberry, which is a vitamin in vitamin C, has enough flavor to eat w

“The mountain gooseberry, which is a vitamin of vitamin C, has a lot of flavor to eat with salt and spice. This is one of school children's favorite snacks. Though very sour, it can be eaten and drank with a sweet feeling. The elders have conveyed many snacks from these pieces. Those who know the flavor of pickles. Nellie herd and morabs work well for many ailments.

Quick pickle
Ingredients: large grains - 10/20, salt - 1 gram, chilli - 150 grams, mustard - 1 gram, a little.

Preparation method: Wash the gooseberry. Put some water and salt in a bowl and bring to a boil. Put the gooseberry into the boiling water. Rinse them off with water after softening. Once the salt water has dissolved, add the chilli powder, mustard powder and stir again to combine it. If it is too sour, you can add the tamarind, juice, and add to it. Garnish with oil, mustard and ginger. You can do this and use it already. However, it won't be kept for too long. Must be spent soon.

Gooseberry chutney
Ingredients: gooseberry-4, raw chilli-2, salt to taste, a little coconut grate, a cup of coriander, a little bit to accentuate: chilli, oil, sauerkraut, curry mustard.

Preparation Method: In a mixer put the grated cucumber, cayenne pepper, coconut and salt. Remove the mixture into a bowl and mix with the ginger and curry. Dosa, Idli, Chapati is fine.

Of the chitron of the gooseberry
Ingredients: gooseberry 5-6, green chilli-2, chopped rice- one and a half cups, groundnut- a handful, coriander leaves, a little bit of curry leaves, dried chillies, mustard, lentils, peanuts, oil, salt to taste - 1/2 cup.

Preparation: Remove the seeds of the gooseberry and mix it. Garnish with a pinch of pepper, half a tablespoon of mustard, and a little salt. Put the coconut before removing and rotate once. In a skillet, put oil, condiments, ground peanuts. After mixing, add the mixture to the mix and mix it. Then add the prepared rice to it. Put on chopped coriander leaves and give it to guests.

Herd of gooseberry
Ingredients: 8-10 large cucumbers, 20 gms of pepper, 1 teaspoon of ginger powder, 1 tablespoon of fenugreek, salt to taste, 1/2 cup of rice.

Method of preparation: Wash the peppers, pepper, rinse well and spread on a clean cloth. After drying, remove the seeds. Keep frying and frying until the aroma is not oiled. Now add the grated ghee, fenugreek, salt, ginger, black pepper and mix well. Put in a glass bottle of water. Add rice and hot rice as needed. When the stomach is bad, the little herd is mixed in the buttermilk, soaked with rice and the stomach is all right.

Gooseberry morabba
Ingredients: Gooseberry-15, jaggery powder - as much as a goose grate, a cup of water.

Method of preparation: Wash, cut, and remove the gooseberry. Put some water into the jaggery powder and bring it to a boil. Put the cucumber in a skillet, a little muguchi. After hitting, put some water on it and move it. Add the jaggery water and stir well.
After mixing, bring the mixture down and remove in a clean can. Don't spoil for too long.

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